1 beaten egg
1 10 3/4-ounce can condensed tomato soup
1/4 cup regular rice
2 tablespoons finely chopped onion
1 tablespoon snipped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
1/2 cup water
In bowl combine egg and 1/4 cup of the tomato soup. Stir in the uncooked rice, chopped onion, parsley, salt and pepper. Add ground beef and mix well. Shape meat mixture in 20 small balls; place in 10-inch skillet.
Mix remaining soup with water and Worcestershire; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes; stir often. Makes 4 or 5 servings.